Come and join us online at this Workshop on Beef Traceability which is part of the series of traceability workshops organised by WWF and the Trade Hub. Addressed to the private and public sectors, we aim to review and discuss the existing context to identify concrete actions and responsibilities that can facilitate supply chain transparency and resiliency for the Chinese food industry.

Content will include:

• Characteristics of beef supply chains
• Social and environmental risks linked to beef production
• Current context in the beef traceability space
• Case Study of beef traceability
• The role of governments in enabling and facilitating enhanced traceability for beef
• Q&A time